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Easy Bolognese Meat Sauce

This homemade bolognese sauce recipe is perfect for your next pasta, lasagna, or stuffed shells recipe! Trust us, you'll be making this every week!
Course Main Course
Cuisine Italian
Servings 5


  • 2 pounds ground beef
  • 1 large onion
  • 2 shallots
  • ½ teaspoon of salt
  • 1 teaspoon of pepper.
  • 2 cups of tomato sauce of your choice
  • 1 cup olive muffuletta
  • 2 pounds grilled cherry tomatoes with skin removed


  • Sautée onions and shallot with salt.
  • Add beef (pre-cooked or not)
  • Add muffuletta (special ingredient)
  • Let cook for a few minutes, stirring.
  • Add tomato sauce.
  • Add cherry tomatoes.
  • Cook for 20 minutes. This recipe takes a total of 30 minutes. If you are serving with pasta, start boiling water when you start this recipe.


Keyword Pasta, Pasta Sauce