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Asian Chicken

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Course Main Course
Cuisine Asian, Chinese

Ingredients
  

  • 2 ½ cups of chicken stock
  • 1 package frozen peas 10 oz.
  • 1 cup diced Chinese cabbage
  • 1 can water chestnuts 5 oz.
  • ¼ cup cooking oil
  • 6 Tablespoons Flour
  • 1 Tablespoon heaping of Ground Ginger
  • 2 Tablespoons Soy Sauce
  • 2 cupts cooked and diced Chicken heaping cups
  • 1 can baby Corn
  • 1 can Mushrooms, sliced and drained 4 oz.
  • 1 can Bamboo Shoots, drained 5 oz.
  • 1 can mixed Chinese vegetables 16 oz.

Instructions
 

  • Heat chicken broth and bring it to a boil
  • In a skillet saute` your peas and cabbage for 2-3 minutes until crisp and then set aside in a separate bowl.
  • In the same skillet you used add cooking oil along with flour and ginger. Stir until smooth. Add ginger.
  • Add heated chicken broth to the skillet, a bit at a time, stirring constantly until smooth.
  • Add your chicken, water chestnuts, peas, cabbage, peas, mushrooms, bamboo shoots, baby corn & Chinese vegetables and stir all together in the skillet.
  • Cook at medium low setting for 3 minutes.
  • Serve with rice or noodles.

Video

Notes

This recipe was selected by my family who then did the shopping and put everything in
the basket.