Avocado Corn Salad
A creamy, crunchy, and slightly spicy avocado salad perfect for
summer.
Course Salad
Cuisine American
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6
Strips
Bacon
Cooked and Diced
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4
Green Onions
Thinly Sliced
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2
Jalapenos
Seeded and Diced
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2
Large Avocados
Diced
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Handful of Cilantro
Chopped
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3
Cups
Corn
Fresh or Frozen
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¼
Cup
Plain Greek Yogurt
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Zest of 1 Lime
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Juice of 1 Lime
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½
Teaspoon
Red Chili Flakes
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Dice you crispy bacon, avocados, onions, and
cilantro.
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Place all of your ingredients in a bowl. Mix everything
together.
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Serve and enjoy!