Chinese Casserole Recipe
Ingredients
- 3 Cup Chicken Cooked & Chopped
- ½ Cup Onions Chopped
- ½ Cup Celery Chopped
- ½ Cup Red or Green Peppers Chopped
- 1 Can Sliced Waterchestnuts
- ½ Can Sliced Mushrooms
- ½ Can Straw Mushrooms
- 1 Can Baby Corn
- 1 Can Cream of Chicken Soup
- ¼ Cup Dry Sherry Wine
- ¼ Cup Soy Sauce
- 1 Tablespoon Mushroom Sauce
- 1 Tablespoon Oyster Sauce
- 1 Can Chinese Noodles
Instructions
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Arrange ingredients in layers in a 9x13 casserole dish. Start with the cooked chicken on the bottom layer followed by all of the ingredients EXCEPT for the chicken soup, sherry, soy sauce, oyster sauce, and mushroom sauce.
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In a bowl, mix together your chicken soup, sherry, soy sauce, oyster sauce, and mushroom sauce. Pour it over the casserole.
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Bake at 324°F for one hour. In the final five minutes, add you Chinese noodles.
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Serve and enjoy!
Video
Notes
You can find straw mushrooms, oyster sauce, and mushroom sauce
at your local Asian supermarket! If not, check online for them.
Also, you can use a whole can of normal mushrooms or a whole can
of straw mushrooms if that is all you have.