Instant Pot Lamb Stew Recipe!
Put that instant pot to use and make a tasty lamb stew!
Ingredients
- 2.5-3 Lbs lamb cut into larger chunks
- 3 tablespoons oil
- 1 tablespoon butter
- 1 large chopped onion
- 28 oz can plum tomatoes cut the tomatoes into pieces
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 cup dry white wine
- 2 cups beef stock
- 2.5 lbs of new little red/yellow potatoes
- 7 oz jar green olives whole and with pit in
- 1 tablespoon corn starch optional
Instructions
-
In a separate pan, brown your lamb chunks in 2 tbsp oil and butter – season with 1 Tbspn salt and 1 tbsp pepper. Do not overcrowd so do this in 2 batches if you need to.
-
At the same time as you brown your lamb chunks, turn on your Instant Pot to Sauté mode and add 1 tbsp oil with onions. Sauté until translucent.
-
Add tomatoes to onions.
-
Once your meat is browned, add it to the Instant Pot.
-
Add dry wine and beef stock.
-
Place the lid on the Instant Pot and set it to high pressure for 40 minutes. During this time, peel your potatoes.
-
Quick-release when Instant Pot high pressure is done.
-
Add potatoes and olives. At this time taste to see if you need more salt/pepper. Add salt/pepper if you would like.
-
Place the lid on the Instant Pot and set it to high pressure for 4-5 minutes.
-
Quick-release when Instant Pot is done. Add 1 tbsp of corn starch (mix with a bit of cold water). This is optional if you want your stew to be thicker.