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Real Italian Bruschetta Recipe

Italian Bruschetta

Ditch the chips, ditch the sweets because once you taste this you’re going to want it every single day of the week. This recipe comes straight from our relatives in Italy!
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Course Side Dish
Cuisine Italian

Ingredients
  

  • Baguette
  • 4 Roma Tomatoes
  • ¼ Green or Red Onion
  • Some leaves of Basil
  • 2 Tablespoons Olive Oil
  • Some Grated Parmesan Cheese

Instructions
 

  • Lightly brush olive oil on each side of slices of bread. Heat the bread on a pan for 3 to 5 minutes over medium heat. You want your bread to be dark and crunchy but not burn
  • Cut your tomatoes in half and get rid of all the juices. Then, sprinkle salt over the tomato halves. Place face down on a paper towel for 10-15 minutes. This allows all the juices to come out so your bruschetta isn’t too wet.
  • Dice your tomatoes and put them in a bowl.
  • Dice your onions and put them in a bowl.
  • Dice your basil and put them in a bowl.
  • Add the olive oil to the bowl and cheese to your liking. Mix everything together and place it on top of your bread when finished! Enjoy!

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