Bacon Wrapped Turkey Tenderloin Recipe
Ingredients
- 1 Pack Turkey Tenderloin
- 2 Teaspoons Salt Just slightly under 2 teaspoons
- 1 Teaspoon Pepper
- 2 Tablespoons Dijon Mustard
- ½ Teaspoon Paprika
- 6 Sliced Bacon
Instructions
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Salt and pepper your turkey tenderloins.
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On one tenderloin, add your dijon mustard and spread on both sides.
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On the other tenderloin, add your paprika and spread on both sides.
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Wrap each tenderloin with around 3 slices of bacon.
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Put the tenderloins on a baking tray and cook for 1 hour and 20 minutes at 350°F
Video
Notes
You can decide to use either paprika on all tenderloins or
dijon on all tenderloins. We like to make one with paprika and
one with dijon. Also, we check with a thermostat to make sure
the turkey is done. If you like the bacon to be crispy, broil
for 2 minutes at the very end. If you have time, let all the
seasoning marinate for around 20 minutes.