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Buffalo Deviled Eggs

An easy recipe for buffalo deviled eggs. This tasty appetizer is sure to be a hit at your next party!
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Servings 4

Ingredients
  

  • 12 eggs hard-boiled and shelled
  • 8 oz cream cheese softened
  • ½ cup cooked shredded chicken
  • ¼ cup buffalo sauce
  • ¼ cup shredded sharp cheddar cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons dill pickle relish
  • paprika for sprinkling
  • celery for topping

Instructions
 

  • Preheat oven to 350 F.
  • Cut eggs in half and remove yolks to a bowl.
  • To the bowl: add cream cheese, chicken, buffalo sauce, cheddar, mayonnaise, mustard, and relish. Mix thoroughly and scrape into a baking dish. Bake for 15-20 minutes. Remove from oven and let cool for 10-20 minutes.
  • Spoon mixture into egg white halves and refrigerate or serve as is.
  • Optionally, sprinkle paprika on top of this recipe and top with some celery!
  • Serve and enjoy ?

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