Cheeseburger
Happy national hamburger month! To celebrate, Nathaniel is
showing you how easy it is to make your own hamburger from
scratch.
Course Main Course
Cuisine American
-
1.5
lbs
lean ground beef
-
Salt and Pepper OR Steak Seasoning
-
Bacon and Cheese.
Optional
-
Place your ground beef in a bowl. Add either salt and pepper
or your steak seasoning. Season to your liking. Mix
everything together (gently). You can add shredded cheese
and bacon if you want!
-
Form your meat into a fist sized ball. After it’s in a ball
shape, press down on it until it looks like a hamburger
patty.
-
Cook however you prefer. We like the airfryer. If you use
the airfryer, cook at 390 for 6 minutes on one side and 6
minutes on the other side.
-
Put on a bun and add whatever toppings you like!