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Chicken Yum Yum Rice Casserole

A delicious chicken rice casserole that we call chicken yum yum! This recipe is quick, delicious, and packed with nutrients.
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Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 Cup Rice
  • 2 Tbsp Butter
  • 1 Tbsp Worcestershire
  • ½ Red Pepper Diced
  • 6 Oz Mushrooms
  • 1-2 Cups Chicken Diced & Cooked
  • 1 Can Cream of Celery Soup
  • 1 Cup Water
  • 2 Carrots Slivered or Shaved
  • 1 Onion Diced
  • Salt & Pepper To Taste

Instructions
 

  • Preheat oven to 350 F.
  • Brown your rice in your butter and Worcestershire sauce on medium/medium-high heat. After around 1 minute, add your mushrooms so they can sautee.
  • After another minute of browning, add your red pepper, onions, carrots, salt, and pepper. Cook for another 30 seconds to a minute.
  • Add your can of celery soup and mix. Add your water and mix.
  • Add your chicken and mix everything together. Cook for another 30 seconds or so and then transfer everything to an oven-proof dish.
  • Cook this delicious blend in your oven for 45 minutes OR until all the liquid is absorbed.
  • Serve and enjoy ?

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