Easy Bolognese Meat Sauce
This homemade bolognese sauce recipe is perfect for your next
pasta, lasagna, or stuffed shells recipe! Trust us, you'll be
making this every week!
Course Main Course
Cuisine Italian
-
2
pounds
ground beef
-
1
large onion
-
2
shallots
-
½
teaspoon
of salt
-
1
teaspoon
of pepper.
-
2
cups
of tomato sauce of your choice
-
1
cup
olive muffuletta
-
2
pounds
grilled cherry tomatoes with skin removed
-
Sautée onions and shallot with salt.
-
Add beef (pre-cooked or not)
-
Add muffuletta (special ingredient)
-
Let cook for a few minutes, stirring.
-
Add tomato sauce.
-
Add cherry tomatoes.
-
Cook for 20 minutes. This recipe takes a total of 30
minutes. If you are serving with pasta, start boiling water
when you start this recipe.
Keyword Pasta, Pasta Sauce