Put the bacon in a large pan and fry it for about 8 to 10 minutes. Until crisp. Remove it from the pan and put it on paper towels to drain. Remove all but about 2 tablespoons of bacon fat from the pan.

Next put the carrots, celery, onion, leek & shallot into the pan. Sauté for about five minutes. You should put 1 tablespoon of salt in with that mixture so it will help sweat the vegetables. Towards the end of the vegetables sauteing, add and mix your rounded tablespoon of flower.

Add the potatoes, corn, and broth at the same time and let simmer for about 10 to 15 minutes

After around 10 to 15 minutes of the potatoes and everything cooking, add the salmon for another 4-5 minutes. Once you start cooking everything it should be on medium to medium-high.

Once the salmon is cooked 4-5 minutes, taste and if necessary add another half teaspoon of salt. Add half and half along with parsley. Bring it to boil and stop.