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Eggs a La Russe Recipe

Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 6 Eggs cut in half lengthwise
  • 1 Cup Mayonaise
  • 3 Tablespoons Sweet Thai Chili Sauce
  • 1 Teaspoon Olives
  • 1 Teaspoon Onions diced
  • 1 Teaspoon Chives chopped
  • 1 Teaspoon Parsley
  • 1 Teaspoon Lemon
  • Dash of Hot Sauce

Instructions
 

  • Hard boil your eggs, cut them in half lengthwise, and set them aside.
  • Combine and mix every ingredient in a bowl (minus the eggs).
  • Pour the mixture on your eggs, serve, and enjoy!!

Video

Keyword Eggs