Go Back

French Onion Soup

This French Onion Soup is the perfect combination of sweet, savory, and delicious!
Print Recipe Pin Recipe
Course Soup
Cuisine French
Servings 8

Ingredients
  

  • 6 Cups Vidalia Onions Sliced
  • ¼ Cup Melted Butter
  • ¼ Cup Olive Oil
  • ½ Teaspoon Salt
  • ⅛ Teaspoon Pepper
  • 2 Tablespoons All-Purpose Flour
  • 2 Quarts Hot Beef Broth
  • ½ Cup Dry White Wine or Apple Cider Vinegar
  • 1 Cup Swiss Cheese Shredded

Instructions
 

  • Saute sliced onions in butter and olive oil until golden brown (around 20 minutes). Mix every 3 to 5 minutes.
  • Add your wine and mix. Cook for another minute.
  • Add your salt, pepper, and flour. Stir and let cook for another 2 to 3 minutes.
  • Add your warm beef broth and set your pan to simmer. Cook for another 20 minutes, stirring every 3 to 5 minutes.
  • Spoon the soup into overnproof bowls. Top with croutons and cheese.
  • Place under broiler until cheese is melted.
  • Serve and enjoy!

Video

Notes

We recommend making homemade croutons! Just cube some bread and bake them in the oven.