Hawaiian Fruit Salad
Quick, unique, and yummy, this Hawaiian fruit salad will make you
a hit at the next party.
Course Side Dish
Cuisine American
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1
Can
Lychee
10 oz.
-
1
Cup
Papaya
Fresh or Canned, Drained
-
1
Cup
Mango
Fresh of Canned, Drained
-
2
Bananas
Sliced
-
¼
Cup
Orange Juice
-
2
Tbsp
Lemon Juice
-
12
Maraschino Cherries
Halved, with Juice
-
Flaked Coconut
-
Combine all of your ingredients except for the cherries
and coconut. Mix.
-
Add the maraschino cherry juice. Mix
-
Chill for around 1 hour in the fridge.
-
Serve and sprinkle with coconut flakes to your
liking!