Hawaiian Meatloaf!
Aloha! Time to travel to Hawaii for some unique flavors, short
prep, and meatloaf we know you'll make over and over again!
Ingredients
For Meatloaf
- 1 ½ Pounds Lean Ground Beef
- ½ Pound Ground Chicken
- 1 ½ Cups Toasted Bread Crumbs
- 1 Can Drained Crushed Pineapple 8oz
- ½ Cup Chopped Onion
- ½ Cup Cup Chopped Celery
- 2 Eggs
- ¼ Cup Heavy Cream or Milk
- ¼ Cup Soy Sauce
- 2 Tablespoon Minced Ginger
- Salt & Pepper To Taste
For Sauce
- 1 Cup Soy Sauce
- Juice From 1 Medium Orange
- ½ Cup Mirin
- ½ Cup Water
- ¼ Cup Brown Sugar
- 1 ½ Teaspoon Minced Ginger
Instructions
For Meatloaf
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Preheat oven to 350F.
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Combine all of the meatloaf ingredients and mix it together.
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Press this mixture into a loaf pan.
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Bake for 50 minutes.
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Pour 1/4 cup of sauce over the meatloaf and cook for an aditional 5 minutes.
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Remove, serve, and enjoy! Have extra sauce on the side for dipping!
For Sauce
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Combine all of your ingredients in a bowl and mix!