Instant Pot Chicken Noodle Soup Recipe
We love our instant pot and we especially love this chicken
noodle soup recipe made specifically for the instant pot!
Ingredients
- 1 whole chicken fryer
- 8 cups of water enough to cover chicken in pot
- 1 whole onion
- 4 whole carrots peeled
- 4 ribs of celery
- 1 parsnip peeled
- 1 leek
- 1 tbsp salt
- 1 tbsp chicken bullion
- Egg Noodles or any noodle you would like to use
- Parsley
- Parmesan cheese
- Fresh pepper
Instructions
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Wash your chicken and remove skin from chicken with a knife.
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Place chicken in Instant Pot.
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Add all veggies (whole), salt, and bullion.
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Cover chicken and veggies with water up to the max-fill line marker.
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Close Instant Pot Lid and set to high pressure for 30 minutes.
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When done, release steam.
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Take out the chicken, remove the veggies, and put half of the broth for reserve for a later date.
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But broth in pot, add pasta and cook until done.
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While pasta is cooking, cut up chicken and carrots to add to soup.
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Top with fresh pepper, parsley, and Parmesan cheese to serve.
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Enjoy!