Italian Panini!
One of our favorite quick meals is a panini! This variation is
inspired by Italy and sticks to all the Italian meats we love in
our house!
Ingredients
- 4 Ciabatta Rolls
- ½ Pound Mozzarella Cheese Thinly Sliced
- ½ Pound Provolone Cheese Thinly Sliced
- ½ Pound Capocollo Thinly Sliced
- ½ Pound Moeradella Thinly Sliced
- Muffalata Optional
Instructions
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Heat up your panini press.
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On your ciabatta roll, add muffalata (optional) and around 1/4th of each meat and cheese.
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Do this for all 4 ciabatta rolls.
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Place your sandwich on your panini press and heat for around 4 to 5 minutes.
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Serve and enjoy!
Video
Notes
Don't have a panini press? Use your stove and a pan! Also, we
found that the thinner the meat, the better the taste!