Italian Panini Recipe!

One of our favorite quick meals is a panini! This variation is inspired by Italy and sticks to all the Italian meats we love in our house!
June 20, 2021

One of our favorite recipes is an Italian panini. We’ve been making them for years and it’s so simple! If you aren’t familiar with panini, it’s basically a pressed sandwich with grilled or toasted bread, usually with cheese, and other toppings. Don’t own a panini maker? Don’t worry! If you don’t own a panini maker then just pop the sandwich on a pan and cook each side or use an oven toaster. What’s really great about panini’s is that they’re so versatile. You can make them with so many different types of meats and cheeses, and all of that can go on any type of bread. This panini specifically uses mortadella, capocollo, muffalata, mozzarella, and provolone. Pro tip: get your meats sliced as thin as possible. We find the flavors to be better the thinner the cuts.

Italian Panini!

One of our favorite quick meals is a panini! This variation is inspired by Italy and sticks to all the Italian meats we love in our house!
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 4 Ciabatta Rolls
  • ½ Pound Mozzarella Cheese Thinly Sliced
  • ½ Pound Provolone Cheese Thinly Sliced
  • ½ Pound Capocollo Thinly Sliced
  • ½ Pound Moeradella Thinly Sliced
  • Muffalata Optional

Instructions
 

  • Heat up your panini press.
  • On your ciabatta roll, add muffalata (optional) and around 1/4th of each meat and cheese.
  • Do this for all 4 ciabatta rolls.
  • Place your sandwich on your panini press and heat for around 4 to 5 minutes.
  • Serve and enjoy!

Video

Notes

Don’t have a panini press? Use your stove and a pan! Also, we found that the thinner the meat, the better the taste!
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Magda

Hi, I'm Magda! I was born in Romania and came to the US when I was 20. Along the way, I've traveled the world and studied cultures and their food. This channel is designed to teach you how easy it is to make delicious food in your own home with simple ingredients.

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Hello, I’m Magda

Hi, I'm Magda! I was born in Romania and came to the US when I was 20. Along the way, I've traveled the world and studied cultures and their food. This channel is designed to teach you how easy it is to make delicious food in your own home with simple ingredients.

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