Whip up a bowl of coastal comfort with this delectable seafood stew recipe! Dive into the rich flavors of salmon and shrimp, swimming amidst a sea of aromatic vegetables like tomatoes, leeks, and carrots. Enhanced with the subtle undertones of shallots, parsley, and a hint of clam juice, this dish is both hearty and wholesome. And for that final touch? We’ve added zucchini and mushrooms to provide a unique texture and depth of flavor. Perfect for any occasion, this stew is sure to warm your soul and tantalize your taste buds.
Fish Stew
Ingredients
- 3 Tbsp Olive Oil
- 2 shallots or leaks – Chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 1 zucchini chopped
- ½ red bell pepper
- 1 can 15oz. diced tomatoes or cherry tomatoes if available
- 4 oz. fresh mushrooms
- 1 tsp salt
- 1 tsp pepper
- ½ tsp pepperoncino (hot pepper flakes
- ½ cup white wine
- 2 bottles of clam juice
- 1 pound salmon cut into bite size pieces
- 1 pound shrimp cut into 3rds
- 1 lemon – both juice & zest
- Parsley to taste
Instructions
- Put olive oil in a large pan over medium heat for about 1 minute
- Add all vegetables and sauté for about 4 minutes
- Add all salt and pepper when you sauté the vegetables
- Add wine and it will evaporate in 30 seconds to 1 minute
- Add clam juice
- Cook all over medium for an additional 4 minutes
- Add salmon and shrimp and combine with vegetables
- Cook all for 2 minutes
- Add lemon juice/zest and parsley
- Cover and cook for 3 more minutes
Video
Notes
Serve with fresh bread! Also, here is the brand of clam juice that we use: https://www.amazon.com/Snows-Clam-Juice-All-Natural/dp/B000VM0R0K
