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Luxurious Thanksgiving Leftovers

Looking for something to make with your Thanksgiving turkey leftovers? Look no further because we have the perfect recipe for you!
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Course Brunch, Main Course
Cuisine American

Ingredients
  

  • ½ Stick Butter
  • 2 Cups Turkey or Chicken Cubed & Cooked
  • ¼ Cup Flour
  • 1 Cup Chicken Stock Warmed
  • 1 Cup Light Cream or Milk Warmed
  • 1 Cup Mushrooms Sauteed
  • 2 Hard-Boiled Eggs
  • Paprika
  • Salt To Taste
  • Pepper To Taste
  • ¼ Cup Sherry To Taste
  • Parsley

Instructions
 

  • Melt butter in a frying pan.
  • Mix turkey or chicken well with flour and add to butter, cook for 2 minutes. Add stock and blend well, stirring to keep mixture smooth.
  • Add cream, mushrooms, egg whites cut into strips, and egg yolks sieved.
  • Season to taste with salt, pepper, and paprika.
  • Cook slowly until thick and creamy. Around 4 minutes.
  • Spoon over toasted and buttered English muffins and garnish with chopped parsley and sherry.

Video

Keyword Thanksgiving, Turkey