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Peaches and Cream Pie

This peaches and cream pie recipe is perfect for your next gathering!
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 5

Ingredients
  

Step 1 Ingredients

  • ¾ Cup Flower
  • ½ Teaspoon Salt
  • 1 Teaspoon Baking Powder
  • 3 Tablespoons Soft Butter
  • ½ Cup Milk
  • 1 Small Box Regular Vanilla Pudding (not instant)
  • 1 Large Egg Beaten

Step 2 Ingredients

  • 1 Large Can Sliced Peaches Well Drained

Step 3 Ingredients

  • 3 Tablespoons Sliced Peaches Juice
  • 8 Ounces Cream Cheese
  • ½ Cup White Sugar

Step 4 Ingredients

  • 1 Tablespoon White Sugar
  • ½ Teaspoon Cinnamon

Instructions
 

Step 1

  • Mix together all of the step 1 ingredients until smooth.
  • Place the mixture at the bottom of a glass pie dish.

Step 2

  • Drain your sliced peaches (keep some juice on the side for step 3) and layer them on top of the mixture you made in step 1.

Step 3

  • Mix together all of the step 3 ingredients.
  • Place the mixture on top of the peaches in your pie dish.

Step 4

  • Mix together all of the step 4 ingredients.
  • Sprinkle step 4 over the pie.
  • Bake all your peaches and cream pie at 350°F for 30 to 35 minutes.
  • Remove from oven, let cool, and enjoy!

Video

Keyword Peaches, Pie