Porcupine Meatballs
A tasty meatball recipe that will be ready in two steps!
Ingredients
- 1 Pound Ground Beef
- 4 Slices Bread Diced
- 1 Egg
- 1 Cup Milk
- 1 Onion Diced
- ¼ Cup Uncooked Rice
- 2 Cups Tomato Juice
- 1 Teaspoon Salt and Pepper
Instructions
-
Dice your four slices of bread and soak them in one cup of milk.
-
In a bowl, add your beef, egg, onion, rice, salt, and pepper. Add your soaked bread and milk to this and mix everything together.
-
Layer a baking dish with tomato juice. Form your mixed meat into balls and place them on the baking dish. Do this for all of the meat.
-
When you are done adding your balled meat to the dish, cover them and put them in the oven.
-
Cook for 1 hour and 30 minutes at 350°F.
-
Remove, serve, and enjoy!