Porcupine Meatballs Recipe

Mmmmm, a tasty porcupine meatball recipe. And, it only takes you 2 whole steps to do this one! This quick, simple, and delicious porcupine meatball recipe is going to be a hit!

Porcupine Meatballs

Avatar photoMagda
A tasty meatball recipe that will be ready in two steps!
Course Main Course
Cuisine American
Servings 18 Porcupine Meatballs


  • 1 Pound Ground Beef
  • 4 Slices Bread Diced
  • 1 Egg
  • 1 Cup Milk
  • 1 Onion Diced
  • ¼ Cup Uncooked Rice
  • 2 Cups Tomato Juice
  • 1 Teaspoon Salt and Pepper


  • Dice your four slices of bread and soak them in one cup of milk.
  • In a bowl, add your beef, egg, onion, rice, salt, and pepper. Add your soaked bread and milk to this and mix everything together.
  • Layer a baking dish with tomato juice. Form your mixed meat into balls and place them on the baking dish. Do this for all of the meat.
  • When you are done adding your balled meat to the dish, cover them and put them in the oven.
  • Cook for 1 hour and 30 minutes at 350°F.
  • Remove, serve, and enjoy!



Hi, I'm Magda! I was born in Romania and came to the US when I was 20. Along the way, I've traveled the world and studied cultures and their food. This channel is designed to teach you how easy it is to make delicious food in your own home with simple ingredients.

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