Potato Soup Recipe!
Another instant pot recipe! This time, a soup.
Ingredients
- 5 Potatoes peeled and cubed
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Salt
- 1 Teaspoon Pepper
- 4 Cups Water
- 1 Cup Heavy Whipping Cream
- 1 Teaspoon Tobasco
- 1 Tablespoon Chicken Bouillon
- 1 Tablespoon Olive Oil
- 2 Carrots peeled and cubed
- 1 Onion peeled and cubed
- 1 Shallot
Instructions
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Add your potatoes, carrots, onions, shallots, water, chicken bouillon, Worcestershire sauce, olive oil, salt, and pepper to an instant pot.
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Mix everything, put the lid on, and set your pressure cooker to 10 minutes.
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When it is done, vent out all of the air.
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Remove the lid and puree the mixture to your liking. Put your instant pot on “keep warm” or “sautee.” Add your heavy whipping cream & cheese. Mix.
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Serve and enjoy!