This potato soup recipe is a staple in our household. What’s even better is that we made it with the instant pot! Let us know what you think.
Potato Soup Recipe!
Another instant pot recipe! This time, a
soup.
Ingredients
- 5 Potatoes peeled and cubed
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Salt
- 1 Teaspoon Pepper
- 4 Cups Water
- 1 Cup Heavy Whipping Cream
- 1 Teaspoon Tobasco
- 1 Tablespoon Chicken Bouillon
- 1 Tablespoon Olive Oil
- 2 Carrots peeled and cubed
- 1 Onion peeled and cubed
- 1 Shallot
Instructions
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Add your potatoes, carrots, onions, shallots, water, chicken bouillon, Worcestershire sauce, olive oil, salt, and pepper to an instant pot.
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Mix everything, put the lid on, and set your pressure cooker to 10 minutes.
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When it is done, vent out all of the air.
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Remove the lid and puree the mixture to your liking. Put your instant pot on “keep warm” or “sautee.” Add your heavy whipping cream & cheese. Mix.
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Serve and enjoy!
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