Stuffed Shells Recipe
A few weeks ago we taught you how to make bolognese sauce. Today,
No Fear Cooking turns that bolognese sauce into a stuffed shells
recipe!
Ingredients
- All the ingredients for our easy bolognese sauce
- Pasta Shells
- Mozzarella Cheese
- Tomato Sauce
Instructions
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Prepare your bolognese sauce and set your oven to 350F.
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Cook a box of pasta shells.
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When they are done cooking, drain them and put them in cold water (so they stop cooking).
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Take your shells out of the cold water. Start stuffing them with the bolognese sauce!
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Layer a baking pan with tomato sauce. Place your stuffed shells on top of the tomato sauce in the pan.
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Put your cheese on top of the stuffed shells. Use as much as you want!
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Place in the oven and cook for 25 to 35 minutes.
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Remove, serve, and enjoy! Feel free to sprinkle some parmesan cheese on top at the end!