Summer Pasta Salad
Today No Fear Cooking brings you a wonderful summertime dish:
Italian pasta salad! This is chock full of yummy vegetables,
cheeses, and homemade Italian dressing!
Ingredients
- 1 box of bow tie pasta
- ½ red onion thinly sliced
- ½ red pepper thinly sliced
- ½ yellow pepper thinly sliced
- 10 oz Cherry tomatoes cut in half
- ½ cup olives sliced
- 2 tablespoon muffalata optional, add if you have it
- 10 oz frozen sugar snap peas defrost before
- ½ cup olive oil
- ¼ cup red wine vinegar
- ½ lemon juiced
- 1 teaspoon salt
- 1 teaspoon pepper
- Grated Parmesan & Asiago & mozzarella cheese to add to your preference
Instructions
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Cook your pasta according to the box.
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While pasta is cooking, make the dressing. Add oil, salt and pepper – mix. Add red wine vinegar and lemon – mix. Set dressing to the side.
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Once pasta is done, place into large bowl and gently toss in the homemade dressing – mix.
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Add tomatoes, red and yellow peppers, onions, olives, muffalata, peas, and cheese.
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Mix and enjoy! Top with extra cheese!