The Basic Crepe
Learn how easy it is to make a homemade crepe!
Ingredients
- 1.5 Cups Flour
- 6 Eggs
- 1.5 Cups Milk or Water
- 2 Tablespoons Butter or Oil
- Pinch of Salt
- Extra butter or oil for pan
Instructions
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With a hand mixer, blend the eggs.
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Add salt and butter to blended eggs, mix.
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Add milk to egg, salt, and butter mixture, mix
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Add flour to milk, egg, salt, and butter mixture, mix.
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Let rest for 30 minutes or overnight (it’s okay if you don’t let rest too).
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Pour small amounts onto the pan, cook on each side for less than a minute.
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Stack on top of each other when made.
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Enjoy with your favorite filling!