Today we show you how to make a delicious chicken piccata (chicken with capers and lemon sauce). Let us know what you think!
Zesty Chicken Piccata Recipe
A mouthwatering recipe for chicken piccata that
will have dinner guests coming back asking for more!
We hope you enjoy this recipe.
Ingredients
- 2 Chicken Breast cut in half or chicken cutlets 4 total pieces
- Juice of 1 Lemon
- ¼ cup Capers rinsed
- ½ cup Flour
- ½ stick of Butter
- Salt and Pepper to Taste
- 2 Tbsp Olive Oil
- 1 cup Chicken stock bullion Can also use beef stock if you prefer
- Fresh Parsley
Instructions
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Put salt and pepper on chicken and dredge them in flour
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On stovetop skillet heat 2 Tbsp of butter and 2 Tbsp of Olive Oil
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When hot, place chicken in skillet and cook for 3 minutes on each side. Then remove from skillet
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Wipe out excess oil from skillet
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Put chicken stock, lemon juice and capers into skillet
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When mixture begins to bubble add chicken back into skillet
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Cook for 3 minutes
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Remove chicken and place on clean serving plate
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Add 2 more Tbsp of butter to the sauce until melted
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Pour sauce over chicken, add parsley and serve
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