Zesty Chicken Piccata Recipe

Today we show you how to make a delicious chicken piccata (chicken with capers and lemon sauce). Let us know what you think!

Zesty Chicken Piccata Recipe

Zesty Chicken Piccata Recipe

A mouthwatering recipe for chicken piccata that will have dinner guests coming back asking for more! We hope you enjoy this recipe.
Course Main Course
Cuisine Italian, Mediterranean
Servings 4


  • 2 Chicken Breast cut in half or chicken cutlets 4 total pieces
  • Juice of 1 Lemon
  • ¼ cup Capers rinsed
  • ½ cup Flour
  • ½ stick of Butter
  • Salt and Pepper to Taste
  • 2 Tbsp Olive Oil
  • 1 cup Chicken stock bullion Can also use beef stock if you prefer
  • Fresh Parsley


  • Put salt and pepper on chicken and dredge them in flour
  • On stovetop skillet heat 2 Tbsp of butter and 2 Tbsp of Olive Oil
  • When hot, place chicken in skillet and cook for 3 minutes on each side. Then remove from skillet
  • Wipe out excess oil from skillet
  • Put chicken stock, lemon juice and capers into skillet
  • When mixture begins to bubble add chicken back into skillet
  • Cook for 3 minutes
  • Remove chicken and place on clean serving plate
  • Add 2 more Tbsp of butter to the sauce until melted
  • Pour sauce over chicken, add parsley and serve


Keyword Chicken Piccata


Hi, I'm Magda! I was born in Romania and came to the US when I was 20. Along the way, I've traveled the world and studied cultures and their food. This channel is designed to teach you how easy it is to make delicious food in your own home with simple ingredients.

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