We know a lot of our viewers are either under quarantine or are staying home due to Covid-19. For the next few weeks, No Fear Cooking will focus on showing you how to cook foods that you might have stocked up on, like non-perishables, meats, and frozen foods. Today we start with a tasty chicken casserole, sure to satisfy your cravings while you are in quarantine from the coronavirus!
Chicken Casserole Recipe
This easy chicken casserole recipe is all you need for dinner tonight! Made with simple ingredients and kid-friendly, this dish makes a perfect meal.
Ingredients
- 3 Full Chicken Breasts
- 2 Cans Cream of Chicken
- 2 Cans Cream of Celery
- 1½ Cup Mayo
- Juice of a Lemon
- 2 Jars Mushrooms
- 2 Cans French Style Green Beans
- 2 Packs Sharp Cheddar Cheese
- Cracker Crumbs Optional
Instructions
- Layer the bottom of your pan with the 3 full chicken breasts. Make sure to cook your chicken and cube it before you layer the pan!
- Rinse your veggies and mushrooms and then layer the veggies and mushrooms on top of the chicken.
- In a bowl, combine your lemon juice, 2 cans of cream of chicken, and 2 cans of cream of celery. After combined, add around half a bag of cheese to this mix and stir well. Then, after everything has been combined, layer this on top of your chicken, mushrooms, and green beans!
- Springle either cheese or crumbled crackers on top of your casserole.
- Cover your casserole with a sheet of aluminum foil. Bake at 375 for 20 minutes. After 20 minutes, remove the aluminum foil from the casserole and bake for another 10 minutes.
- Enjoy!
