Chicken Marengo Recipe

October 1, 2022

My family put together a goodie basket of food! It turns out they got me everything I need to make one of my favorite recipes – chicken Marengo. In this video, we’ll go step by step through this recipe so you can see how easy, tasty, and nutritious chicken Marengo is. Enoy 🙂

An image of chicken marengo cooked inside of an electric skillet. The chicken marengo is topped with parsley. The dish contains chicken, tomatoes, and olives.

Chicken Marengo

Enjoy the delicious taste of Italy with our Chicken Marengo recipe!
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 8 oz of sliced fresh mushrooms
  • 4 tablespoons of butter
  • 2 tablespoons of Olive Oil
  • 3 pound of boneless and skinless chicken thighs
  • Salt and pepper to taste
  • 6 green onions just the white ends
  • ½ cup of dry white wine
  • 3 plum tomatoes or 2 regular tomatoes – quartered
  • ¼ teaspoon thyme
  • 2 tablespoons of chopped parsley

Instructions
 

  • Sautee mushrooms in 2 Tablespoons of butter for 2 minutes.
  • Take mushrooms out and set aside.
  • Add 2 tablespoons of Olive Oil and the remaining butter to skillet
  • Add chicken and sprinkle the chicken with the salt and pepper
  • Sautee chicken for 5 minutes on one side. Flip chicken and add onions. Cook for another 3-4 minutes
  • Add tomatoes and wine
  • Cover and simmer for 25 minutes or until chicken is tender.
  • Add the mushrooms about 5 minutes before dish is finished cooking.
  • When finished sprinkle with parsley.
  • Serve and enjoy!

Video

Notes

Below is historical link for Napolean’s horse!
https://en.wikipedia.org/wiki/Marengo_(horse)
Keyword chicken, Italian Food
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Magda

Hi, I'm Magda! I was born in Romania and came to the US when I was 20. Along the way, I've traveled the world and studied cultures and their food. This channel is designed to teach you how easy it is to make delicious food in your own home with simple ingredients.

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Hello, I’m Magda

Hi, I'm Magda! I was born in Romania and came to the US when I was 20. Along the way, I've traveled the world and studied cultures and their food. This channel is designed to teach you how easy it is to make delicious food in your own home with simple ingredients.

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