Summer fun fish casserole recipe!

Have fun this summer with a super tasty and deceptively simple fish casserole! This fish casserole recipe will have you spending less time cooking and more time with the family. Enjoy!!

Fish Casserole Recipe

Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Casserole
Servings 6


  • 2 Pounds Cod Filet Fresh or Frozen
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Can Cream of Shrimp Soup
  • ½ Juice of a Lemon
  • 2 Tablespoons Minced Onion
  • 2 Tablespoons Butter
  • 1 Tablespoon Worcestershire Sauce
  • 1 Cup Breadcrumbs


  • Wash your cod and pat it dry. Put salt and pepper on the white side of the cod. Put it salt-side down in a casserole dish.
  • Combine the cream of shrimp soup and lemon juice. Pour over the fish.
  • Bake uncovered at 375°F for 20 minutes.
  • While baking, sautee onions with butter for around 4 minutes. Remove from heat and add worcerstershire sauce. Immediately blend it with the breadcrumbs.
  • Sprinkle this over the fish after the 20 minutes and bake for another 10 minutes uncovered.



I serve it with rice or risotto and asparagus.
Keyword Casserole


Hi, I'm Magda! I was born in Romania and came to the US when I was 20. Along the way, I've traveled the world and studied cultures and their food. This channel is designed to teach you how easy it is to make delicious food in your own home with simple ingredients.

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