On today’s episode of No Fear Cooking, we’re doing crepes with a twist. That’s right, we’re turning a crepe into a crepe breakfast burrito! You’ll find two variations in this video. This is a great recipe for an on-the-go meal! If you want o make this as a meal prep you can put them in the fridge or freezer and heat them up in the air fryer. The best part about this recipe is how absolutely simple it is to make. Experiment around! Try different variations with things you have in your fridge. It’s a versatile way to make a quick meal, let us know what you think 🙂
Crepe Breakfast Burrito
Turn normal crepes into a delicious crepe burrito!
Ingredients
Breakfast Crepe Ingredients
- Homemade Crepes
- Eggs for 1 egg omelet
- Cheese
- Spinach
- Bacon
- Mushrooms
Lunch/Dinner Crepe Burrito Ingredients:
- Homemade crepes
- Dijon mustard
- Sliced cheese we prefer jalapeño Havarti
- Sliced Tavern ham
- Spinach
Instructions
Breakfast Crepe Directions
- Place crepe on cutting board.
- On top of the crepe put your 1 egg omelet.
- Add cheese, spinach, bacon, and mushrooms on top (Add whatever you’d like).
- Roll up filled crepe – Tuck the sides in as you roll.
Lunch/Dinner Crepe Burrito Directions
- Place crepe on cutting board.
- Put Dijon on crepe.
- Add cheese, ham, and spinach.
- Roll up filled crepe – Tuck the sides in as you roll.
