Hawaiian Sweet Potato Casserole Recipe

Take your Thanksgiving recipes to a new level with our Hawaiian Sweet Potato Casserole recipe! Impress your family and friends with flavors like coconut and wow them with a unique Thanksgiving dessert. We hope you enjoy it!

Hawaiian Sweet Potato Casserole

Take your Thanksgiving recipes to a new level with our Hawaiian Sweet Potato Casserole recipe!
Course Dessert
Cuisine Hawaiian



  • 3 Pounds Sweet Potatoes
  • ¼ Tsp Salt
  • Cup Coconut Milk
  • 2 Eggs
  • 1 Tsp Vanilla Extract
  • ½ Tsp Cinnamon
  • ½ Cup Brown Sugar


  • ¼ Cup Coconut Oil
  • 3 Tblsp All-Purpose Flour
  • ½ Cup Brown Sugar
  • 1 Cup Chopped Macadamia Nuts
  • ½ Cup Sweetened or Unsweetened Shredded Coconut


  • Preheat oven to 350F. Get a 9 x 13-inch baking sheet and place parchment paper on top.
  • Peel and cube your sweet potatoes (or yams). Place them on the baking sheet and sprinkle 1 or 2 tablespoons of coconut oil on top. Cook for 40 minutes in the oven. Prick them with a fork after 40 minutes to see if they are soft. Let them cool.
  • Put the sweet potatoes in a bowl and mash them with a fork. Add salt, coconut milk, eggs, vanilla, cinnamon, and sugar and stir into the sweet potatoes. Transfer to a baking dish.
  • In a medium bowl, pour your macadamia nuts, brown sugar, and coconut flakes together. Stir. Add your flour and stir. Add the coconut oil and stir.
  • Sprinkle on top of the sweet potatoes mixture. Spread evenly.
  • Place in oven (350F) and cook for 30 minutes.



We like our a little bit browner! It adds a nice crunch to the nuts. You can also cook the sweet potatoes the night before. Just make sure to refrigerate them. 


Hi, I'm Magda! I was born in Romania and came to the US when I was 20. Along the way, I've traveled the world and studied cultures and their food. This channel is designed to teach you how easy it is to make delicious food in your own home with simple ingredients.

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