Homemade Bread Recipe

Today, No Fear Cooking shows you how to make this wonderful homemade bread!

Homemade Bread Recipe

Learn how to bake your own bread with this simple, easy-to-follow recipe. Not only is it cheaper than store-bought loaves, but also you will save money in the long run by avoiding all those extra ingredients and additives that are unnecessary for a loaf of good quality bread.
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4


  • 6 cups of flour can be all white, all whole wheat, or a mix plus a little extra flour for kneading
  • 2 tablespoons gluten gluten adds extra protein and makes the bread extra fluffly!
  • 2 tablespoons active dry yeast
  • 2 tablespoons oil or butter
  • 2 tablespoons brown sugar
  • 1 tablespoon salt
  • 3 cups of water


  • Add three cups of flour, gluten, yeast, brown sugar, butter or oil, salt, and water into a bowl.
  • Mix all these ingredients.
  • Continue adding the rest of the flour, one cup at a time.
  • Knead dough into a ball – use extra flour to help from sticking.
  • Place ball into a bowl, cover in oil or butter and cover to let rest for 45 minutes – this will let the dough to double in size.
  • Punch down after 45 minutes of rest. Divide this dough into two, form, and place into a loaf pan. Cut small slits at the top of the loaves. Let it rest again from 40 minutes to rise.
  • Bake at 375 F for 45 minutes, or until golden brown


Keyword Bread Recipe, Homemade


Hi, I'm Magda! I was born in Romania and came to the US when I was 20. Along the way, I've traveled the world and studied cultures and their food. This channel is designed to teach you how easy it is to make delicious food in your own home with simple ingredients.

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